Ope or Nope

Nope: Anime Figurines

Buddy, put down the plastic dolls and get yourself a Lionel train set.

Ope: UFO Bar

Coolest dive bar in Corktown, in our humble opinion.

Nope: Hotel Minibar

Why drink in your room when you could go out and mix with the locals?

Ope: Murals

Look, if you’re going to paint a wall, you might as well do it in style.

Nope: Graffiti

We’ve had enough of this nonsense ruining our public spaces.

Ope: Farmstand Eggs

The absolute best eggs you’ll find anywhere are probably just a few miles up the road.

Nope: Meijer Eggs

Nothing close to farm fresh eggs, sadly.

Ope: Warda Patisserie

Don’t sleep on this insane French bakery in midtown Detroit.

Nope: Hostess Cakes

Come on man, what’s that stuff even made out of?

Ope: Whitefish Caviar

Great Lakes whitefish caviar is an actual Michigan delicacy.

Nope: Salmon Caviar

It’s good, but salmon aren’t even native to the Great Lakes, and whitefish is honestly better.

Ope: Spooky Lights

The tasteful and mysterious way to decorate your house for Halloween.

Nope: Yard Skeletons

Where do you put these giant skeletons the other 11 months of the year?

Ope: Fireworks

We like our aerial displays the traditional way, with fire and explosions.

Nope: Drone Shows

Wow, a bunch of drones with lights—said no one ever.

Santa Balloons

Get these inflatable monstrosities off of your lawns.

Cousin Walks

When the younger cousins “go for a walk” together before Thanksgiving dinner… we all know what you’re up to.

Hangovers

Time to nurse that post-Thanksgiving hangover with Turkey sandwiches and leftover pie.

Turkey

We hope your Turkey comes out of the oven great this year, Enjoyers!

Tofurky

Buddy, if this is on your Thanksgiving table… we’re going elsewhere.

Giblet Gravy

You need to be making gravy like your grandmother made it, with the turkey giblets and all.

Gravy Mix

No gravy from a box can ever compare to good gravy made from scratch.

Apple Pie

No pie is more American than apple pie, especially when it’s homemade.

Pumpkin Pie

We respect tradition, but really, there’s a reason people only eat it at thanksgiving.