Michigan conservationist Jason Soulliere joins James Dickson to defend hunting as a vital tool for environmental sustainability and food security. He argues that regulated hunting helps control deer overpopulation, protects ecosystems, and provides clean, ethical meat—especially in a state like Michigan with deep hunting roots. He calls out environmental hypocrisy, the meat industry lobby, and federal policies that block venison from grocery store shelves. The episode explores the clash between de-growth environmentalism and biblical stewardship, challenging the idea that “leaving nature alone” is always the answer.
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Follow Jason on Instagram: @jason.soulliere
Follow James on X: @DownI75
